冬至即將到來,為保障消費者食的安全,宜蘭縣政府衛生局已針對冬令應節食品如湯圓、芋圓、粉圓、肉品及火鍋配料等,於傳統市場、超市賣場、製造業等場域共計抽驗31件,檢驗項目包括防腐劑、殺菌劑、漂白劑、著色劑、甜味劑、順丁...
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